HOMEMADE CEREAL BAR RECIPES
Oat & golden raisin
An old favourite, made better.
Golden raisins and almonds give this homemade bar its character. An old favourite, made better. Halve any especially large golden raisins for even distribution.
Prep : 10 minBake: about 20 minEasyBaked
What you’ll need
10 bars
- Rolled oatsoats / gluten depending on product220 g
- Golden raisinspossible sulfites100 g
- Almondstree nuts90 g
- Almond buttertree nuts110 g
- Flaxseeds30 g
Allergies : for a gluten-free version, use oats labelled gluten-free. Check labels and prevent cross-contact while preparing.
A little for the planet : choose organic, local ingredients whenever you can.
Let’s make it
- Line a roughly 20 × 20 cm tin with baking paper. The mixture will make 10 bars about 2 cm thick.
- Preheat the oven to 170 °C. Prepare golden raisins and almonds.
- Combine rolled oats, golden raisins, almonds and flaxseeds. Stir almond butter together, then fold into the dry ingredients.
- Press firmly into the tin, about 2 cm thick. Bake for 18–22 minutes, until the centre is set and the edges are lightly golden.
- Let it cool completely, then cut into 10 bars. Keep in an airtight container in the fridge for up to 5 days.
Tip : Halve any especially large golden raisins for even distribution.
In your bar
Estimate per bar.
Energy251 kcal13 % of reference intake
Protein per bar8.8 g18 % of reference intake
Carbohydrates27.4 g11 % of reference intake
of which sugars7 g
Fat13.4 g19 % of reference intake
Fibre5.7 g
These are estimates based on average ingredient values; actual products may vary. Percentages use reference intakes for an average adult (2,000 kcal a day), not your personal needs.