HOMEMADE CEREAL BAR RECIPES
Pecan & maple
A hint of homemade pecan pie.
Pecans and almond butter give this homemade bar its character. A hint of homemade pecan pie. Pecans can burn before the oats; watch the surface near the end of baking.
Prep : 10 minBake: about 20 minEasyBaked
What you’ll need
10 bars
- Rolled oatsoats / gluten depending on product205 g
- Pecanstree nuts105 g
- Almond buttertree nuts110 g
- Maple syrup80 g
- Flaxseeds25 g
Allergies : for a gluten-free version, use oats labelled gluten-free. Check labels and prevent cross-contact while preparing.
A little for the planet : choose organic, local ingredients whenever you can.
Let’s make it
- Line a roughly 20 × 20 cm tin with baking paper. The mixture will make 10 bars about 2 cm thick.
- Preheat the oven to 170 °C. Prepare pecans and almond butter.
- Combine rolled oats, pecans and flaxseeds. Stir almond butter and maple syrup together, then fold into the dry ingredients.
- Press firmly into the tin, about 2 cm thick. Bake for 18–22 minutes, until the centre is set and the edges are lightly golden.
- Let it cool completely, then cut into 10 bars. Keep in an airtight container in the fridge for up to 5 days.
Tip : Pecans can burn before the oats; watch the surface near the end of baking.
In your bar
Estimate per bar.
Energy254 kcal13 % of reference intake
Protein per bar7.2 g14 % of reference intake
Carbohydrates23.2 g9 % of reference intake
of which sugars5.9 g
Fat16.1 g23 % of reference intake
Fibre5 g
These are estimates based on average ingredient values; actual products may vary. Percentages use reference intakes for an average adult (2,000 kcal a day), not your personal needs.